Tasting Social was built for food business owners who are tired of doing everything the hard way.
Meet Zoe
I come from the food and hospitality industry.
I understand the pace, the pressure, and the reality of running a business where margins, time, and energy are always on the line.
My work sits at the intersection of:
Food & beverage operations
Brand and revenue strategy
Applied AI systems
This isn’t theory.
It’s practical, grounded, and built for real operators.
WHY
TASTING SOCIAL
EXISTS
Most food entrepreneurs are expected to:
Be chefs
Be marketers
Be operators
Be strategists
Be tech-savvy
All at once.
Tasting Social exists to bring structure to that chaos, so business owners can focus on what actually matters.
WHY BILINGUAL MATTERS
Many talented business owners are locked out of modern tools simply because of language barriers.
Offering advisory in both English and Spanish isn’t an add-on.
It’s a commitment to access, clarity, and equity in business education and systems.
