What We Offer
Bilingual Food Safety Training, Elevated
OUR CLASSES
All classes and exams are available in English and Spanish, taught live by Chef Zoe Baez, ServSafe®-certified instructor Proctor.
Just clear, professional training in the language that works for your team.
ServSafe® Food Protection Manager
Certificación de Gerente de Protección de Alimentos
This is the full path to your Food Protection Manager credential in a single day: comprehensive review of the current FDA Food Code, real-world application from an instructor who has run kitchens at your scale, and the proctored ServSafe® exam all in one seamless session, delivered live by Chef Zoe in the language you're most comfortable learning in.
What's included
Pre-class digital study guide and video library (English & Spanish)
Full-day, instructor-led review taught live and bilingually — not translated materials
Practice exam and personalized weak-point coaching
The official ServSafe® Food Protection Manager exam, proctored the same day
Duration: One day, approx. 6 hours (review + exam)
Investment: $200 per person | $40 additional to purchase text book.
Certification validity: 5 years, recognized statewide in Florida
ServSafe® Recertification
Recertificación de Gerente de Protección de Alimentos
For managers whose certification is expiring or has recently lapsed. A focused, no-fluff refresher on what's changed in the Food Code since your last exam, followed by the proctored exam the same day, ideal for busy operators who don't need to relearn the fundamentals, just confirm them.
What's included
Condensed review focused on FDA Food Code updates since your last certification
Live bilingual instruction, English or Spanish
The official ServSafe® exam, proctored the same day
Duration: Half day, approx. 3–4 hours (review + exam)
Investment: $160 per person
Certification validity: 5 years, recognized statewide in Florida
Exam-Only Proctoring
Examen Únicamente — Servicio de Supervisión
Already studied on your own or completed the ServSafe® online course? Sit for your proctored exam without the full class, administered ServSafe's exam integrity standards, with the option to test in English or Spanish.
What's included
Identity verification and exam administration per ServSafe® proctor standards
Exam offered in English or Spanish
Same-day results guidance and certificate walkthrough
Duration: Approx. 2 hours
Investment: $95 per person
Certification validity: 5 years, recognized statewide in Florida
ServSafe® Allergens Certification
Certificación de Alérgenos
This focused session gives your front of the house and back of the house team what they need to protect every guest from allergic reactions: how to identify the nine major food allergens, prevent cross-contact in a live kitchen, and respond correctly if a reaction occurs. taught by Chef Zoe in the language you're most comfortable learning in.
What's included
Pre-class digital study (English & Spanish)
Focused, instructor-led review taught live and bilingually
The official ServSafe® Allergens exam, proctored the same day
Certificate issued immediately upon passing
Duration: Approx. 2.5 hours (review + exam)
Investment: $57 per person
Certification validity: 5 years, recognized statewide in Florida
ServSafe® Alcohol Certification
Certificación de Alcohol ServSafe®
This session gives your servers, bartenders, and managers the tools to serve alcohol responsibly: how to recognize the signs of intoxication, check IDs correctly, handle refusals with confidence, and understand your legal liability behind the bar or on the floor, taught by Chef Zoe in the language you or your team is most comfortable learning in.
What's included
Pre-class digital study (English & Spanish)
Focused, instructor-led review taught live and bilingually
The official ServSafe® Allergens exam, proctored the same day
Certificate issued immediately upon passing
Duration: Approx. 3 hours (review + exam)
Investment: Private group class $350 | plus $25 material costs per student. | $150 per person class
Certification validity: 5 years, recognized statewide in Florida
Private & On-Site Options
Booking for a team, a restaurant group, or a venue? On-site classes for businesses and private group sessions are available at custom rates based on group size and location
What Sets Us Apart
Tasting Social — Marion County's only fully bilingual, instructor-led ServSafe® provider
Every class is taught live, start to finish, you choose the language English or Spanish, by the same instructor, not a translated slide deck. Zoe brings 20 years in professional kitchens, including Executive Chef and Catering Manager roles, to every session, so what you're learning isn't theory recited from a manual, it's how food safety actually runs a real kitchen.
People-First Approach
Everything we do is built around understanding your team specific needs to help them succeed because when you thrive, so do we.
A Focus on Quality
We hold our teaching to high standards. We focus on sustainable results built on experience and real hospitality insight.
Reliability You Can Count On
We follow through, meet deadlines, and show up when it matters. Consistency is part of our promise.
Proven Process, Flexible Execution
We bring structure where it counts and adaptability where it matters. Our methods are clear, but always responsive.